What's in Mona Vie?

Mona Vie is a spcial blend of 19 different fruits, all chosen for their unique and known benefits to your health. The main ingredient in Mona Vie is the acai berry, which has been called one of the most powerful antioxidants discovered to date. Along with the other fruits high in phytonutrients, the Mona Vie beverage is definitely a powerhouse engery drink! 2-4 ozs of Mona Vie per day can change your life and your health!!

THE HEALTH BENEFITS OF THE 19 FRUITS IN MONA VIE JUICE

ACAI BERRY (ahh-sigh-YEE) -This legendary berry from high atop towering palm trees in the Amazon Rain Forest has recently gained fame in the Western World. On the Oprah show in late 2004, the Acai Berry was named by world famous health and beauty doctor Dr. Nicholas Perricone, MD, as one of the Top 10 Superfoods in the world. In his newest bestseller book The Perricone Promise, he calls the Acai the most perfect food on the planet. In a segment aired on NBC's Today Show, the Acai Berry was called The Viagra of the Amazon. The Wall Street Journal, Men's Journal, Health Sciences Institute and The Washington Post have also lauded the Acai Berry. Among the reported benefits/features of this deep purple berry are:
• Greater energy/stamina • Improved mental focus • Better sleep • Improved digestion. • Improved sexual function • Immune system support • Anti-aging support • High levels of antioxidants • Promotes better circulation • Prevents arteriosclerosis • Very low sugar content • Helps prevent blood clots • High levels of dietary fiber • Protein profile similar to eggs • Provides anti-allergenic support • High levels of essential amino acids & trace minerals
• Prevention and treatment of Alzheimer's • High levels of plant sterols, which have been shown to help control cholesterol • Essential fatty acids ratio that resembles olive oil, which has been shown to help combat heart disease

ACEROLA CHERRIES - Acerola thrives in the sandy soils of tropical lands. It is a powerful antioxidant, rich in vitamins and minerals. More than 150 nutritive constituents have been identified in Acerola. It has been reported to have strong anti-fungal and cholesterol-lowering capabilities. It has also been shown to fight cellular aging, to help with hydration of skin and to promote healthy capillary function. Native people have long used Acerola for/as:
• Treating fever, dysentery • Healing wounds • Inflammation • Astringent
• Liver problems • Liver, renal system stimulant • Diuretic • Healthy heart function • Nutritive aid for anemia • Diabetes • Rheumatism • Tuberculosis

APRICOTS - Apricots provide a rich assortment of antioxidants and are abundant with soluble fiber, beta-carotene, magnesium, iron, phosphorous, potassium and Vitamin C. They also include a natural salicylate, the major ingredient in aspirin. The nutrients in Apricots are linked to a lower risk of heart disease, stroke, cataracts and some forms of cancer. Soluble fiber is known to steady blood sugar levels and promote regularity. Apricots have been traditionally used for:
• Macular degeneration • Cataracts • Fighting cancer • Preventing strokes
• Heart/vascular health • Prostate health • Preventing strokes • Blood pressure stability

ARONIA (Black Chokeberry) -Aronia juice contains very high levels of anthocyanins and flavonoids, five to ten times higher than cranberry juice. Its beneficial nutrients such as antioxidants, polyphenols, minerals and vitamins are believed to include compounds that specifically fight cancer and cardiac disease. Aronia contains important trace minerals, and it has been used as an anti-diabetic food. Aronia has also been reported to be helpful in fighting inflammations, diabetes and circulatory problems. It has 10x the quinic acid content of cranberries, making it a likely fruit for combating urinary tract infections.

BANANAS - Bananas are a common supermarket fruit and often taken for granted -- few realize the health benefits bananas bring to them. Bananas are the ONLY fruit that comes not from trees or bushes but from large plants that are giant herbs and are related to the lily and orchid family. Bananas are rich in fiber, magnesium and Vitamin B6 and are particularly famous for potassium, an essential electrolyte that helps regulate blood chemistry, especially pH balance. It is believed the serotonin and nor-epinephrine in bananas helps those who suffer from depression. Bananas have been linked to:
• Antioxidant protection • Controlling blood pressure • Better carbohydrate metabolism • Better muscle contraction • Better protein metabolism • Keeping blood from over-acidity • Providing instant energy • Promoting better moods • Helping concentration and memory • Satisfying sugar cravings • Steadying nerves
• Protecting against heart disease • Protecting against cancer • Calming peptic ulcers • Relieving both diarrhea and constipation • Helping produce collagen

BILBERRY -The Bilberry is a close relative of blueberries and is noted for strengthening of the capillaries of the eye. Bilberry is already widely noted for slowing of age-related macular degeneration, night blindness, and diabetes-related eye disorders.
Bilberries have historically been shown to have a broad range of healing and restorative effects for:
• Amenorrhea • Angina • Bladder stones • Blood disorders • Bruising
• Capillary strength • Coughs • Fighting inflammation • High blood pressure
•Chronic fatigue •Diabetes •Diarrhea • Collagen formation • Glaucoma • Gout • Hemorrhoids • Treating ulcers • Digestive discomfort • Restoring/promoting collagen • Preventing heart attacks and strokes • Preventing/treating rheumatoid arthritis

BLUEBERRIES - Blueberries are an antioxidant powerhouse, responsible in part for keeping us young, healthy and smart.
Medicinal folklore tells us Blueberries have a long history of use for:
• Anti-aging • Appetite enhancement • Blood vessel support • Diabetes
• Treating coughs • Cardiovascular protection • Lowering bad cholesterol
• Indigestion • Eyestrain • Macular degeneration • Memory enhancement
• Urinary tract infections • Fighting cancer, especially cervical/breast

CAMU CAMU BERRY (Rumberry) - The Camu Camu berry is the planet's richest source of natural Vitamin C. Its content has been measured as 30-60 times higher than an equal amount of citrus fruit. The Camu Camu berry is legendary for its powers to strengthen the immune system and repair connective tissue. It has documented powers as an astringent, antioxidant and emollient. Camu Camu has been shown to be highly effective against:
• Viral infections • Common colds • Macular degeneration • Gum problems

CRANBERRIES -Cranberries are rich in many phytonutrients and proanthocyanidins (PAC's)--found to prevent the adhesion of certain bacteria associated with urinary tract infections to the urinary tract wall. These anti-adhesion properties are also thought to inhibit the bacteria associated with gum disease and stomach ulcers. Historically, cranberries have been used for:
• Anorexia • Antibiotic (E Coli, H Pylori) • Blood disorders • Indigestion
• Prostatitis • Gall bladder and liver disorders • Promoting regularity
• Urinary tract health • Supporting gum health • Protecting against prostate and urinary tract cancers • Reducing risk of gum disease, ulcers, heart disease

GRAPES,purple - Purple grapes contain Resveratrol, the potent cancer-fighting antioxidant found in red wine and other grape products and making headlines around the world. Resveratrol helps keep the heart muscle flexible and healthy In addition to resveratrol and saponins, grapes contain yet another compound called pterostilbene (pronounced TARE-oh-STILL-bean), a powerful antioxidant which is already known to fight cancer and may also help lower cholesterol. Grape juice has also been shown to provide benefits in areas of:
• Anti-aging • Anti-bacterial / viral • Anti-inflammatory • Antioxidant
• Arterial flexibility • Brain, skin, eye health • Cardiovascular health
• Gastric health • Inhibiting prostate cancer

GRAPES, white - In addition to being a tasty nutritional food, grapes can provide wonderful therapeutic benefits. Grapes are rich in phosphorus, potassium, vitamin A and C. They contain polyphenol, a heart protective chemical. Grapes provide a source of carbohydrate with added benefit of being sodium free. Grapes are fat-, sodium-, and cholesterol-free, and are a good source of vitamin C. Grapes also contain phytonutrients that are thought to prevent heart disease, inhibit tumor growth, and prevent cell damage from everyday wear and tear. About 85 calories are in 1 1/2 cups. Eating five daily servings of fruits and vegetables lowers the chances of cancer. The varying colors of Grapes bring a spectrum of antioxidant protective power to this versatile fruit. The components in Grape juice are reported to reduce the risk of cancer, stroke, heart disease and memory loss.

KIWI - Kiwi fruit contains abundant phytonutrients plus numerous vitamins and minerals. It has gained fame as a delicious blood-thinning alternative to aspirin for protecting cardiovascular health. Children eating Kiwi have been found to be less susceptible to respiratory-related health problems including wheezing, shortness of breath and night coughing. Native to China, Kiwi is also commonly used for:
• Controlling cholesterol • Reducing triclycerides in the blood • Preventing colon/prostate cancer • Inhibiting skin cancer • Binding/removing colon toxins
• Blood sugar control • Protecting DNA from free radicals • Treating and preventing Age Related Macular Degeneration

LYCHEE - The Lychee is native to the warmer forests of Southern China and probably Vietnam. It has been cultivated in China for well over a thousand years, and would no doubt have been a keenly sought after forest fruit in subtropical Sino-Vietnamese Asia. At 72mg of vitamin C per 100 grams of flesh, lychees are a very good source for this essential vitamin, as well as potassium and other nutrients. Many studies have shown that consuming Lychee each day may help reduce the chances of cancer and many other diseases.
• Very low sugar content

NASHI PEARS - Nashi Pears (Japanese Pears) Once reserved as a food to be served only to the wealthy and to Chinese nobles, Nashi pears have been grown, cultivated, and eaten for centuries. Little is known about their origin... it's estimated that they began appearing at least 3,000 years ago in China.
Nashi pears are a great source of dietary fiber, and they're also very high in potassium and other essential minerals. They contain nearly 10% of the USRDA for Vitamin C, and a high concentration of folates, which make up the Vitamin B complex group. These vitamins are essential for metabolic activity and red blood cell production.

PASSION FRUIT - Passion fruit is rich in vitamins, minerals and fiber, including: calcium, magnesium, phosphorus, potassium, sodium and sulphur and B Vitamins. The legend of passion fruit dates back to Biblical time, and its modern day uses include promoting sleep, calming anxiety and addressing hyperactivity in children. Rainforest natives have for generations used Passion fruit juice for:
• Asthma, respiratory health • Urinary tract infections • Mild diuretic
• Promoting heart health

PEARS - Pears have been revered throughout time. Their cultivation has been traced back 3000 years in western Asia, and some speculate pears might have been discovered by people in the Stone Age. They were an exotic food item in the court of Louis XIV and were called the "gift of the gods" by Homer in his epic, The Odyssey.
Pears are packed with flavor, fiber, potassium, polyphenols, Vitamin C and copper. Levulose, the sweetest of all known natural sugars is more prevalent in pears than any other fruit. They are nutrient dense, having more nutrients per calorie than calories per nutrient.
Pears have been linked to:
• Antioxidant protection • Anti-inflammatory functions • Maintaining heart health • Fighting infections • Aiding metabolism • Supporting nerve transmission
•Tissue repair • Bowel regularity • Lowering cholesterol • Increasing capillary strength • Healthy blood sugar levels • Protecting vision • Healing wounds and bruises • Protecting cell membranes • Cleansing the colon of harmful chemicals
POMEGRANATE -Pomegranate juice contains more antioxidants than even red wine, green tea, blueberry juice, cranberry juice or orange juice.
It has been shown to be highly effective in clearing plaque from inner arterial walls. Used medicinally for millennia, Pomegranate juice is now being shown by science to be useful for:
• Preventing heart attacks, strokes • Preventing and treating cancer • Combating diabetes • Blood pressure disorders • Preventing blood clotting • Eliminating parasites • Intestinal problems of all types • Cholesterol problems
• Fighting bacterial and fungal infections

PRUNES- Prunes are dried plums, rich in minerals and phenols, plus have an extremely high ORAC value. The drying process actually increases antioxidant powers by more than six times! USDA researchers believe that people of all ages can prevent and treat diseases of aging by simply adding Prunes to their diets.
Prunes are especially appropriate for:
• Boosting bone density • Bowel cleansing, regularity • Cardiovascular disease
• Liver cleansing • Fighting infections • Diverticular disease
• Reducing cholesterol • Preventing memory loss and Alzheimer's • Diabetes
• Reducing risk of estrogen-dependent cancers

WOLFBERRY - For thousands of years in China, the Wolfberry has been known as "the herb of longevity." It provides a powerful combination of antioxidants and polysaccharides, shown to enhance the activity of the immune system. Among the many health conditions that history and science have found Wolfberries to help are:
• Chronic fatigue • Headaches • High blood pressure • Damaged DNA • Arthritis
• Cancer • Diabetes • Vision problems • Circulatory problems • Insomnia
• Dehydration • Sexual dysfunction • Skin/complexion issues

Celadrin® in MonaVie juice. (ONLY in MonaVie Active)
•Celadrin® provides continuous lubrication and allows the cell membrane to repel inflammatory chemicals.
•Celadrin® stops the cascade of inflammation and the assaults on the membrane which can cause it to stiffen.
•Celadrin® empowers glucosamine to perform faster and more efficiently in building joint cartilage.

Glucosamine in MonaVie juice (ONLY in MonaVie Active)
•The cause of wear on the joint area can be attributable to inflammation as well as insufficient lubrication and cell membrane fluidity.
•Glucosamine has been clinically studied to generally show an increase in the range of motion & relieve pain at the same rate of Ibuprofen.
•Glucosamine assists in the rebuilding of cartilage & the overall structure of the joint and has shown moderate effects on people with osteoarthritis. The dual action of Celadrin® & glucosamine provides rapid joint cushioning, quickly alleviates inflammation, builds cartilage and restores the entire joint area.